Book a table and try our delicious Sunday Roast

Example Sunday roast menu below, please call or send an email to book your table.

MENU

Starters £6.75

Red Pesto, tomato, red onion and basil n toasted focaccia  (GF option available)
Garlic Mushrooms on toasted ciabatta (VE and GF option available) 

Salt and Pepper Squid with aioli

Homemade Smoked Salmon Pate with toasted pitta chips (GF option available)

Mains £13.95

Slow cooked Lamb (£2 supplement)  Pok or Beef with cabbage cooked in apple juice, maple roasted parsnips & carrots, roast potatoes, Yorkshire pudding, sausage meat stuffing and a red wine gravy (G.F available) 

No beef and mushroom pie or No Chicken 
Chicken with cabbage cooked in apple juice, maple roasted parsnips & carrots, roast potatoes, stuffing and a red wine gravy (G.F available) (VE, VEG)

Scampi with chips salad and tartar sauce 

Kids £6.75

Today’s roast with maple roasted parsnips, carrots, peas, Yorkshire pudding and gravy Chicken Nuggets chips and peas and carrots 
Vegan Sausages with roast potatoes, vegan gravy and carrots and peas (VE, GF) 
Sausages with roast potatoes, gravy, carrots and peas

Desserts £6.75

Homemade Apple & Berry Crumble with a Coconut & Oat Topping

Individual Sticky Toffee 

Homemade Baileys bread and butter pudding 

Chocolate Brownies

Individual Chocolate Tarts with salter caramel ice cream (VE, GF)

Children’s ice cream £3.00

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